CulinaryEats http://www.culinaryeats.com A Place For Recipes, Food and Good Friends Mon, 26 Dec 2011 22:55:31 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Cream Cheese Sausage Balls http://www.culinaryeats.com/course/appetizers-and-snacks/cream-cheese-sausage-balls/ http://www.culinaryeats.com/course/appetizers-and-snacks/cream-cheese-sausage-balls/#comments Fri, 23 Dec 2011 15:49:53 +0000 CE Staff http://www.culinaryeats.com/?p=447
Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls
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Recipe Type: Appetizer
Author: CulinaryEats
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 6
Recipe
Ingredients
  • 1 lb. sausage
  • 1 1/4 cup of Bisquick
  • 1/4 cup of shredded extra sharp cheddar cheese
  • 1 8oz. package of cream cheese, room temperature
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Mix all ingredients together.
  3. Form 1 inch balls and place on a cookie sheet.
  4. Bake for 20 minutes at 400 degrees.

 

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]]> http://www.culinaryeats.com/course/appetizers-and-snacks/cream-cheese-sausage-balls/feed/ 0 Better Boxed Macaroni & Cheese http://www.culinaryeats.com/ingredient/pasta/better-boxed-macaroni-cheese/ http://www.culinaryeats.com/ingredient/pasta/better-boxed-macaroni-cheese/#comments Wed, 29 Jun 2011 06:22:45 +0000 CE Staff http://www.culinaryeats.com/?p=144
Better Boxed Macaroni & Cheese

Better Boxed Macaroni & Cheese

Better Boxed Macaroni & Cheese
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Recipe Type: Side Dish
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Serves: 3
Recipe
Ingredients
  • 1 box Kraft Deluxe Macaroni & Cheese Dinner
  • 1 cup grated sharp cheddar cheese
  • 2 tablespoon milk
  • Salt & Pepper
Instructions
  1. Cook macaroni as directed on box.
  2. Once done drain and add cheese sauce included in the Kraft Deluxe Dinner box, grated sharp cheddar cheese and milk.
  3. Mix well and let rest 2-3 minutes.
  4. Serve and enjoy.

 

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]]> http://www.culinaryeats.com/ingredient/pasta/better-boxed-macaroni-cheese/feed/ 0 Outback Blooming Onion With Dipping Sauce http://www.culinaryeats.com/course/appetizers-and-snacks/outback-blooming-onion-with-dipping-sauce/ http://www.culinaryeats.com/course/appetizers-and-snacks/outback-blooming-onion-with-dipping-sauce/#comments Mon, 27 Jun 2011 02:16:44 +0000 CE Staff http://www.culinaryeats.com/?p=284
Blooming Onion With Dipping Sauce
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Recipe Type: Appetizer
Author: CulinaryEats
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Serves: 4
Recipe
Ingredients
  • For Onion
  • 1 large Vidalia onion
  • 1 egg
  • 1 cup flour
  • 1 cup milk
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 1/8 teaspoon thyme
  • 1/8 teaspoon cumin
  • Vegetable oil for frying
  • For Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoon creamy horseradish
  • 1 tablespoon ketchup
  • 1/3 teaspoon paprika
  • 1/3 teaspoon cayenne pepper
  • 1/3 teaspoon salt
  • 1/8 teaspoon oregano
  • Pinch of black pepper
Instructions
For Dipping Sauce:
  1. Mix all ingredients in a small bowl and mix well. Refrigerate until onion is finished and serve.
For Onion:
  1. Combine the milk and egg in one of the mixing bowls. Beat thoroughly.
  2. In the other mixing bowl, combine the flour, salt, cayenne pepper, paprika, black pepper, oregano, thyme and cumin.
  3. Now it’s time to slice the onion. If you have one of those handy blooming onion cutters then feel free to use it here. If not:
  4. Cut 1 inch off the top of your onion and remove the outside layer of skin. Leave the bottom of the onion intact, as this will keep the onion pieces attached when it blooms. Next, use your pairing knife to cut a 1 inch core out of the center of the onion. Using your larger knife, cut the onion down the center and stop about 3/4 inch from the bottom. Rotate the onion 90 degrees and make a similar cut. Repeat this 9 or 10 times or until the pieces become too thin to cut.
  5. Slowly spread apart the onion petals. If the pieces stick together too much, dip your onion in boiling water for 1 minute and then cold water for another minute. This will help keep the pieces from sticking.
  6. Dip the onion once into the milk and egg mixture, and then again into the bowl that has all of the dry ingredients. Repeat this once more to make sure that the onion pieces are fully coated. Place the onion in the fridge while you prepare the oil for frying.
  7. Pour the vegetable oil into your deep fryer or cooking pot and preheat it to about 350 degrees. Make sure to use enough oil that you can fully submerge the onion.
  8. Place the onion in the oil and deep fry it (right-side up) for about 10 minutes or until it turns golden brown.
  9. Remove the onion from the oil and place it on a folded paper towel until the excess oil has drained off.
  10. Put the dipping sauce in a small serving dish and place it in the center of the blooming onion.
  11. Serve and enjoy!

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]]> http://www.culinaryeats.com/course/appetizers-and-snacks/outback-blooming-onion-with-dipping-sauce/feed/ 0 Bonefish Grill Bang Bang Shrimp http://www.culinaryeats.com/ingredient/fish-seafood/shrimp/bonefish-grill-bang-bang-shrimp/ http://www.culinaryeats.com/ingredient/fish-seafood/shrimp/bonefish-grill-bang-bang-shrimp/#comments Mon, 27 Jun 2011 02:16:43 +0000 CE Staff http://www.culinaryeats.com/?p=242
Bonefish Grill’s Bang Bang Shrimp
5.0 from 1 reviews
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Recipe Type: Appetizer
Author: CulinaryEats
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Serves: 2
Recipe
Ingredients
  • 1 pound peeled and deveined shrimp
  • 1/2 cup mayo
  • 1/4 cup Thai sweet chili sauce
  • 2-3 drops hot chili sauce
  • 1/2 cup cornstarch
  • chopped scallions (garnish)
Instructions
  1. Mix mayo, Thai sweet chili sauce and hot chili sauce together in a small bowl.
  2. Dredge shrimp in cornstarch and then deep fry until lightly brown.
  3. Drain on paper towels and then combine shrimp with sauce until evenly coated.
  4. Garnish with chopped scallions and serve on a bed of lettuce or by it’s self.

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]]> http://www.culinaryeats.com/ingredient/fish-seafood/shrimp/bonefish-grill-bang-bang-shrimp/feed/ 1 Spicy Garlic Parmesan Pasta http://www.culinaryeats.com/course/main-dish/spicy-garlic-parmesan-pasta/ http://www.culinaryeats.com/course/main-dish/spicy-garlic-parmesan-pasta/#comments Sat, 25 Jun 2011 06:08:26 +0000 CE Staff http://www.culinaryeats.com/?p=265
Spicy Garlic Parmesan Pasta

Spicy Garlic Parmesan Pasta

Spicy Garlic Parmesan Pasta
Print
Recipe Type: Main Dish, Side Dish
Author: CulinaryEats
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Serves: 4
Recipe
Ingredients
  • 1 box fettuccine pasta
  • 3 tablespoons olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • Parmesan cheese
Instructions
  1. Cook pasta according to package.
  2. While pasta is cooking heat 3 tbsp. olive oil over medium heat in a sauté pan.
  3. Add garlic and crushed red pepper flakes.
  4. Heat until garlic starts to turn a golden brown.
  5. Next save 1/2 cup pasta water and then drain pasta.
  6. Add pasta and 1/2 cup pasta water to the sauté pan with the garlic pepper mixture and toss.
  7. Top with Parmesan cheese and serve.

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]]> http://www.culinaryeats.com/course/main-dish/spicy-garlic-parmesan-pasta/feed/ 0 Easy Tuna Casserole http://www.culinaryeats.com/ingredient/fish-seafood/tuna/easy-tuna-casserole/ http://www.culinaryeats.com/ingredient/fish-seafood/tuna/easy-tuna-casserole/#comments Sat, 25 Jun 2011 06:06:03 +0000 CE Staff http://www.culinaryeats.com/?p=256
Tuna Casserole

Tuna Casserole

Easy Tuna Casserole
Print
Recipe Type: Main Dish
Author: CulinaryEats
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 4
Recipe
Ingredients
  • 1 can cream of chicken soup, 10.5 oz
  • 2 cans of tuna, 5 oz. each
  • 1 cup crushed plain potato chips
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 c. shredded cheddar cheese
  • 8 pieces white sandwich bread
Instructions
  1. Start by taking the 8 pieces of white bread and flatten them one at a time. I use the palm of my hand or a roller.
  2. Once the bread is flattened remove the outer crust.
  3. Place each piece in to a muffin pan so that it forms a cup shape. Next drain both cans of tuna.
  4. In a small bowl mix tuna, cream of chicken, potato chips, salt, pepper and half a cup of the shredded cheddar cheese.
  5. Once mixed place enough of the mixture in each bread cup to reach the top.
  6. Bake at 350 degrees for 10-15 minutes.
  7. Remove from oven and sprinkle remaining cheddar cheese over the top.
  8. Cook for an additional 2-3 minutes or until cheese is melted.

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]]> http://www.culinaryeats.com/ingredient/fish-seafood/tuna/easy-tuna-casserole/feed/ 0 Cream Cheese & Bacon Stuffed Mushrooms http://www.culinaryeats.com/course/appetizers-and-snacks/cream-cheese-bacon-stuffed-mushrooms/ http://www.culinaryeats.com/course/appetizers-and-snacks/cream-cheese-bacon-stuffed-mushrooms/#comments Wed, 08 Jun 2011 01:01:20 +0000 CE Staff http://www.culinaryeats.com/?p=224
Cream Cheese & Bacon Stuffed Mushrooms

Cream Cheese & Bacon Stuffed Mushrooms

Cream Cheese & Bacon Stuffed Mushrooms
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Recipe Type: Side Dish, Appetizer
Author: CulinaryEats
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Serves: 6
Recipe
Ingredients
  • 1 package white cap mushrooms (about 12)
  • 1 package cream cheese (8oz)
  • 2 tablespoon bacon bits (I use precooked salad bacon bits)
  • 1 tablespoon Italian seasoning
  • 2 tablespoon grated Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Sit cream cheese out 10 to 15 minutes ahead of time so that it comes up to room temperature and is easier to work with.
  3. Combine cream cheese, bacon bits, Italian seasoning and grated Parmesan cheese together and blend until well mixed.
  4. Next clean mushrooms by either removing any loose dirt with a damp paper towel or a small brush.
  5. Take out mushroom stems and begin stuffing each mushroom cap until over filled.
  6. Bake for 13 to 15 minutes or until mixture starts to brown.

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]]> http://www.culinaryeats.com/course/appetizers-and-snacks/cream-cheese-bacon-stuffed-mushrooms/feed/ 0 Grilled Honey Garlic Pork Chops http://www.culinaryeats.com/ingredient/meat/pork/grilled-honey-garlic-pork-chops/ http://www.culinaryeats.com/ingredient/meat/pork/grilled-honey-garlic-pork-chops/#comments Mon, 06 Jun 2011 12:31:56 +0000 CE Staff http://www.culinaryeats.com/?p=214
Grilled Honey Garlic Pork Chops

Grilled Honey Garlic Pork Chops

Grilled Honey Garlic Pork Chops
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Recipe Type: Main Dish
Author: CulinaryEats
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Serves: 2
Recipe
Ingredients
  • 1 pound pork chops (roughly 4 pieces)
  • 3/4 cup honey
  • 1/2 cup white cooking wine
  • 2 tablespoon minced garlic
Instructions
  1. Mix honey, white wine and garlic together.
  2. Marinate pork chops in mixture for at least 2 hours, reversing sides at each hour.
  3. Grill roughly 10 minutes on each side or until done.
Notes

Reminder that sugars tend to burn faster so when you’re cooking these make sure to keep an eye on them.

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]]> http://www.culinaryeats.com/ingredient/meat/pork/grilled-honey-garlic-pork-chops/feed/ 0 Simple Spicy Honey Mustard http://www.culinaryeats.com/course/sauces-dips/simple-spicy-honey-mustard/ http://www.culinaryeats.com/course/sauces-dips/simple-spicy-honey-mustard/#comments Fri, 29 Oct 2010 23:25:38 +0000 CE Staff http://www.culinaryeats.com/?p=150
Simple Spicy Honey Mustard

Simple Spicy Honey Mustard

Simple Spicy Honey Mustard
Print
Recipe Type: Sauce
Author: CulinaryEats
Prep Time: 5 mins
Total Time: 5 mins
Serves: 2
Recipe
Ingredients
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/2 teaspoon cayenne (adjust to your liking)
Instructions
  1. Combine mustard, honey and cayenne together in a small bowl.
  2. Stir vigorously with a fork until everything is blended together well.
  3. Serve with your favorite dipping dish!

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]]> http://www.culinaryeats.com/course/sauces-dips/simple-spicy-honey-mustard/feed/ 0 Grilled Ranch Chicken http://www.culinaryeats.com/ingredient/meat/poultry/chicken/grilled-ranch-chicken/ http://www.culinaryeats.com/ingredient/meat/poultry/chicken/grilled-ranch-chicken/#comments Fri, 29 Oct 2010 23:24:52 +0000 CE Staff http://www.culinaryeats.com/?p=148
Grilled Chicken Ranch

Grilled Chicken Ranch

Grilled Ranch Chicken
5.0 from 1 reviews
Print
Recipe Type: Main Dish
Author: CulinaryEats
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Serves: 2
Recipe
Ingredients
  • 1 pound boneless chicken breasts or tenders (can use boned as well)
  • 1 package Hidden Valley Ranch Dip/Seasoning Mix
  • 1/2 cup buttermilk ranch dressing
Instructions
  1. If using chicken breasts I recommend butterflying them so that they cook faster and retain a lot of the ranch flavor.
  2. Add chicken to a good size bowl and season with Hidden Valley Ranch package.
  3. Once the chicken is well coated pour buttermilk ranch dressing over chicken and ensure all pieces are evenly coated.
  4. Marinate in the refrigerator at least 30 minutes for best results.
  5. Once done marinating grill on a medium heat 6-7 minutes per side or until juices run clear.

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