Chicken Fajita Burritos

This is a straight forward dish that’s somewhat KETO friendly if you use the low carb tortillas. We needed a higher carb intake for dinner so opted for this. I say it’s KETO friendly because there’s not much to it other than chicken, peppers, onions, seasoning, cheese and bread. Now I did add some chorizo to mine since I love it so. This was around 11 carbs, or less, for me and I loved every minute of it.

Chicken Fajita Burritos

Use Low Carb Tortillas

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 1 bonless chicken breast, butterflied
  • 1 pkg peppers & onions, frozen
  • 1 pkg fajitas seasoning
  • 2 tbsp vegetable oil
  • 4 tortillas low carb
  • 8oz container white mexican melted cheese dip


  1. Preheat frying pan over medium heat. While pan is preheating, In a Ziploc bag, add diced chicken and half of the fajitas seasoning mixture along with 1 tbsp vegetable oil. Shake well and add to frying pan in a single layer.

  2. Saute chicken for 3-4 minutes per side then remove from pan once cooked through.

  3. Add 1 tbsp vegetable oil to pan along with frozen peppers & onion mixture. Add diced chicken and remaining fajitas seasoning. Stir and allow to cook down 7-8 minutes, string frequently. Set aside once cooked through.

  4. Microwave the Mexican cheese dip per instructions. Place chicken and pepper mixture in tortilla, fold and cover with melted cheese.

Recipe Notes

I fried up a small amount of chorizo and added inside and on top pf my burrito.


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About Tommy White 8 Articles
My name is Tommy White and I like to cook. By trade I am a Network Administrator which has opened up many doors in my life. Currently I reside in Tennessee with my beautiful wife and 2 children. I love to cook because food is one of many gateways to happiness.

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