Tuna Casserole Muffins

Old Fashion Tuna Casserole

Tuna casserole is something that utilizes a cabinet staple that hardly get’s used. I have been using this recipe for 20+ years unchanged. Another good thing about this tuna casserole recipe is kids tend to like it more since it’s small and of course has bread.

Tuna Casserole Muffins

Old School Tuna Casserole by CulinaryEats.com

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people


  • 2 5oz cans tuna
  • 1/2 cup crushed plain potato chips
  • 1 can cream of chicken soup
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded sharp chedder cheese
  • 8 slices white bread


  1. Drain tuna and add to a mixing bowl. Next add in all ingredients except cheese.

  2. Using your palm or a roller flatten out each slice of bread. Next place 1 slice in a muffin tin pocket. Start by placing it in the middle and folding the edges until it forms a cup.

  3. Fill all 8 bread cups with the tuna mixture and top with shredded cheese.

  4. Cook at 350 degrees for 20 minutes or until done.

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About Tommy White 8 Articles
My name is Tommy White and I like to cook. By trade I am a Network Administrator which has opened up many doors in my life. Currently I reside in Tennessee with my beautiful wife and 2 children. I love to cook because food is one of many gateways to happiness.

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